“
“We report that graphene quantum dots (GQDs) are viable fluorescent probes for the determination of chromium(VI) and ascorbic NSC23766 cell line acid in an on-off-on mode. The fluorescence of GQDs is strongly quenched by Cr(VI) mainly due to an inner filter effect and static quenching. This shifts the system to the “off” status. The quenching mechanism of this fluorescent system was investigated in some detail. Fluorescence intensity is inversely proportional to the concentration of Cr(VI)

in the 0.05 to 500 mu M concentration range with a 3.7 nM detection limit. The fluorescence of GQDs-Cr(VI) system is converted back to “on” by adding ascorbic acid which will reduce yellow Cr(VI) ion, thereby eliminating the inner filter effect and static quenching. The relative intensity of restored fluorescence is directly proportional to the concentration of ascorbic acid in the 1.0 to 500 mu M range, and the limit of detection is 0.51 mu M. There are almost no interferences to commonly encountered other substances. The methods were applied to the determination of Cr(VI) in spiked tape, lake and river waters, and of ascorbic acid in a tablet and human urine. Both gave satisfactory

results.”
“P>Currently the only treatment for coeliac disease is a lifelong gluten-free diet excluding food products containing wheat, rye and barley. There is, however, only scarce evidence as to harmful effects of rye in coeliac disease. To confirm the assumption that rye should be excluded from the coeliac patient’s diet, we now sought to establish whether rye secalin activates toxic reactions in vitro in intestinal epithelial cell models as extensively 3-MA datasheet as wheat gliadin. Further, we investigated the efficacy of germinating

cereal enzymes from oat, wheat and barley to hydrolyse secalin into short fragments SYN-117 order and whether secalin-induced harmful effects can be reduced by such pretreatment. In the current study, secalin elicited toxic reactions in intestinal Caco-2 epithelial cells similarly to gliadin: it induced epithelial cell layer permeability, tight junctional protein occludin and ZO-1 distortion and actin reorganization. In high-performance liquid chromatography and mass spectroscopy (HPLC-MS), germinating barley enzymes provided the most efficient degradation of secalin and gliadin peptides and was thus selected for further in vitro analysis. After germinating barley enzyme pretreatment, all toxic reactions induced by secalin were ameliorated. We conclude that germinating enzymes from barley are particularly efficient in the degradation of rye secalin. In future, these enzymes might be utilized as a novel medical treatment for coeliac disease or in food processing in order to develop high-quality coeliac-safe food products.”
“Given the scarcity of donors, moderately fatty livers (FLs) are currently being considered as possible grafts for orthotopic liver transplantation (OLT), notwithstanding their poor tolerance to conventional cold preservation.