The mechanism for this is unclear Table 1 Production of tyramine

The mechanism for this is unclear. Table 1 Production of BI 6727 nmr Tyramine and putrescine by

L. brevis IOEB 9809 in the presence of diverse BA precursors BA precursor Agmatine Tyrosine Agmatine +Tyrosine BA produced Put (μM) Tym (μM) Put (μM) Tym (μM) Saliva 22.33 ± 2.52a 26.08 ± 0.13a 32.66 ± 2.76ab 56.46 ± 3.06ad G pH 5.0 37.67 ± 3.06b 78.29 ± 1.07b 57.27 ± 11.69c 194.63 ± 9.69e G pH Momelotinib ic50 4.1 36.00 ± 3.00b 122.30 ± 2.55c 39.22 ± 5.01b 174.46 ± 8.07f G pH 3.0 11.59 ± 0.56d 82.18 ± 1.10bc 15.33 ± 1.05da 113.87 ± 5.27c G pH 2.1 10.54 ± 0.46d 74.21 ± 1.07bd 14.32 ± 1.08da 76.10 ± 3.53b G pH 1.8 11.21 ± 0.45d 62.26 ± 1.09d 13.42 ± 1.01da 50.91 ± 2.36ad Tyramine (Tym) and putrescine (Put) production were detected by RP-HPLC during the saliva and gastric stress simulation in presence of 10 mM tyrosine, 4.38 mM agmatine or both. Results are expressed in μM of BA produced by 108 CFU mL-1 in 20 min, they are the mean of three independent experiments and there are corrected for the CFU added to the experiment. Putrescine and tyramine were below the detection limits (2 nM and 2.5 nM) in the uninoculated MRS and in absence of the corresponding BA precursor. Differences were assessed by Anova test. selleck Different superscript letters associated with values of the same

BA indicate statistically significant differences (P < 0.05). Figure 1 Response of L. brevis IOEB 9809 to saliva and gastric stresses. The salivary (saliva) and gastric (G) stresses were applied to bacteria in MRS (control), or in medium supplemented by addition of 4.38 mM agmatine (agm), 10 mM tyrosine (tyr), or both (agm + tyr).

The values are the average of 3 independent experiments. Vertical bars represent the standard deviation. Differences were assessed by Anova test with all samples. Different superscript Thymidylate synthase letters associated with values of CFU mL-1 indicate statistically significant differences (P < 0.05). The pattern of increased survival was also detected under gastric simulation at pH 5.0 and 4.1. Below pH 4.1 reduction of viability was marked. This reduction was qualitatively confirmed by confocal microscopy, after bacterial staining with SYTO9 and propidium iodide. An example is depicted in Figure 2. In cultures subjected to gastric stress at pH 4.1 a mixed population of green (alive) and red (non-viable cells) were detected. Moreover, the proportion of green cells was low in the absence of precursors (Figure 2A) and progressively increased in the presence of agmatine (Figure 2B), tyrosine (Figure 2C) and both BA precursors (Figure 2D). In addition, in untreated cultures only green cells were detected whereas only a few cells, most of them red (non-viable) were observed after exposure to gastric conditions at very acidic pH 1.8 (results not shown). The tyrosine decarboxylase of IOEB 9809 has an optimal pH of 5.0 and is active between pH 3.0-7.0 in cell suspension [24].

Comments are closed.