, [41, 42] and Barron et al., [33] who have proposed a new scheme for classifying E. sakazakii isolates based on f-AFLP, DNA-DNA hybridization, riboprinting and full-length, 16S rRNA gene sequences and phenotypic characteristics. Conclusion Cronobacter spp. are ubiquitous in nature, and herbs and spices appear check details to be one possible natural reservoir and thus special care should be taken while preparing infant
foods or formulas in order to avoid cross-contamination from these sources. Finally, the Cronobacter spp. are very diverse as indicated by the variation in the confirmation results both phenotypic and genotypic. Among the methods, the α-MUG and DFI could be used for putative identification of Cronobacter spp. followed by the SG, OmpA and BAM PCR analysis. However, the 16S rRNA sequence analysis should be used as a final confirmation step and is pivotal for eliminating the doubts shed by the inability of other methods for identification and confirmation of the identity of the Cronobacter spp. Therefore, a combination of confirmation methods might be necessary to completely eliminate false positives and false negatives. Acknowledgements The authors would like to acknowledge Ben D. Tall, Mahendra, H. Kothary and Venugopal Sathyamoorthy from US FDA for their valuable assistance for identifying the isolates and for their constructive comments on the manuscript.
This research was funded by the Lazertinib manufacturer Deanship of Research at the Jordan University of Science
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