lactis isolates, preserved in the Lactic Acid Bacteria Collection Center of the Inner Mongolia Agricultural University (LABCC), were examined and characterised (Additional Navitoclax nmr file 1: Table S1).

These isolates originated from various sources including yogurt, kurut, qula and other traditional foods from Mongolia, the P.R. of China Provinces Sichuan, Qinghai, Gansu and the P.R. China Inner Mongolia Autonomous Region. Leuconostoc lactis isolate MAU80137 was the only isolate from pickle (Sichuan province). All isolates were identified as L. lactis based on standard physiological and biochemical tests, and sequence analysis of the 16S rRNA gene [32, 49]. Stock cultures were stored in 10% glycerol at -80°C. Working cultures were retrieved from storage and activated by two subcultures through de Man Rogosa Sharpe (MRS) broth (Becton, Dickinson Co., Sparks, Md., USA). Isolates were incubated

at 30°C for 24 h under anaerobic conditions prior to evaluation. DNA extraction Genomic DNA was extracted from all isolates as described previously [50]. Briefly, after overnight incubation in MRS broth at 37°C, the bacterial cells were collected by centrifugation (8,000 × g, 3 min, 4°C) and subjected to freeze-thaw cycles for cell lysis. GW786034 supplier Next, 10% sodium dodecyl sulphate (SDS) and proteinase-K solution (20 mg/ml) were added, mixed well, and incubated in a shaking incubator at 200 rpm and 37°C overnight. This was following by addition of 0.7 M NaCl and 10% cetyltrimethyl ammonium bromide (CTAB) and further incubation at 65°C for 20 minutes. Protein contaminants were removed by the addition of phenol/chloroform/isoamyl alcohol (25/24/1). The DNA was precipitated as a pellet by the addition of an equal volume of ice-cold isopropanol, and then washed in 70% (v/v) ice-cold ethanol and dissolved in sterile ultrapure water. The purity of the extracted DNA was quantified by recording its

optical density at 260 and 280 nm, respectively, using a NanoDrop ND-1000 spectrophotometer (NanoDrop Technologies, Wilmington, DE, USA). Selection Org 27569 of housekeeping genes for the MLST protocol Eight loci representing housekeeping genes were selected for MLST on L. lactis isolates from those already described from the variable regions of the L. mesenteroides subsp. mesenteroides ATCC 8293 genome sequence [28]: pyrG encoding CTP synthetase (accession no. YP_818007), rpoB, encoding LY2606368 molecular weight DNA-directed RNA polymerase subunit beta (YP_819285.1), groEL encoding chaperonin GroEL(YP_819222.1), recA encoding recombinase A (YP_818071.1), uvrC encoding excinuclease ABC subunit C (YP_818008.1), carB encoding carbamoyl phosphate synthase large subunit (YP_818678.1), murC encoding UDP-N-acetylmuramate-L-alanine ligase (YP_818192.1), pheS encoding phenylalanyl-tRNA synthetase subunit alpha (YP_817936.1).